1 cup water
1/2 cup butter
1 cup of flour
1/4 teaspoon salt
Heat oven to 220 C. Boil the water and flour in a medium sized saucepan until boiling and the butter has melted. add the flour and salt mix with a wooden spoon constantly until it all sticks together like a ball. Place in mixer with the paddle attachment and beat for a couple of minute until there is no more steam. Add eggs one at a time making sure each one is fully incorporated before adding the next. Line baking sheet with parchment paper. Fill cup with water and take a tablespoon and dip it in, shake off a little of the water and scoop up a spoon full of the batter slide onto baking sheet should be roundish. Space about a centimeter apart. Bake for 20-25 min it should be golden brown and sound completely hallow when tapped at the bottom. remove from the oven and quickly poke a hole in the top or side with a toothpick and let cool. If they were left long enough in the oven they should be perfect, however if they were removed early they will fall.
2 cups of whole milk
1/2 cup sugar
1/4 cup flour
1/4 cup cornstarch
3 large eggs
1/2 teaspoon vanilla
2 Tablespoons unsalted butter softened
In a 2 quart heavy bottomed saucepan over medium heat, bring the milk and 1/4 cup of the sugar to a boil.
In a large bowl whisk together the flour, cornstarch, eggs, vanilla, and remaining 1/4 cup of sugar.
Slowly pour the hot milk mixture into the egg mixture whisking continuously until well combined.
Pour the mixture back into the saucepan and cook stirring constantly until the mixture thickens and just comes to a boil, cook for one minute more.
Pour the mixture into a heatproof bowl and stir in the butter. Cover the surface with plastic wrap and refrigerate until cold.
Pipe into hole made in the bottoms of puffs until heavy.
1 cup of heavy whipping cream
1 cup of semi sweet chocolate chips
Cook together until chocolate is completely melted.
I know it looks like a lot of work but it goes by quickly and is soooooo worth it everyone loves them! Give it a try.